Category: Cooking Appliance

Five Myths about Kosher Cookies

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Many people assume they know what’s true and what’s not when shopping for kosher cookies, but there are actually a lot of myths surrounding kosher food. If you haven’t shopped for kosher cookies or other kosher foods before, determining what’s true and what’s not can be confusing. Here are five common myths about kosher cookies:

Myth: Kosher cookies are healthier than non-kosher cookies This is one of the most common myths about kosher foods. The term kosher has become synonymous with healthy among consumers. Healthfulness isn’t necessarily the aim of kosher laws even though many kosher foods can be healthy. Even organic fruits and vegetables are only kosher certified until they are thoroughly examined for insect infestations since eating bugs is not considered kosher. Myth: Natural cookies are automatically kosher cookies Natural refers to a food in ‘an unadulterated state.’ For example, natural peanut butter is usually made from only peanuts. Peanuts themselves are kosher and are the only ingredient in most natural peanut butters, thus making this food kosher. However, fish or oils from non-kosher animals are natural, but certainly not kosher. With this in mind an all natural cookie shouldn’t be assumed to be a kosher cookie. Check the ingredients. Myth: It’s impossible to eat healthy and keep kosher You can replace many sweet or fattening cookies with healthy alternatives and still keep kosher. Many low-fat or low-calorie cookies and baked goods available on the market today are kosher. Even many healthy gourmet cookies are kosher and can be found online or in health markets. There are plenty of healthy kosher food options available. Myth: Kosher cookies don’t undergo any special quality control than regular cookies Any true kosher cookie will carry a registered trademark symbol from a certification agency on the label such as the official KOF-K Kosher Supervision emblem. A kosher inspector is needed to certify the food as kosher before it can bear the emblem. A kosher inspector is basically added quality-control from a business perspective therefore certified kosher cookies generally result in safer food. Myth: A kosher cookie is simply just ‘blessed by a rabbi.’ In reality, for a cookie to be kosher certified it goes more in depth than just being blessed by a rabbi. Keep in mind that kosher in Hebrew literally means ‘acceptable’ or ‘fit.’ When referring to a cookie (or any other food) kosher indicates that it conforms to Jewish dietary laws. This means that all the ingredients in the cookie and all the equipment with which the cookie was produced must be kosher certified. Healthy cookies

and healthy cookie recipes by Laura. Try our kosher vegan healthy treats, made with ingredients you can pronounce.

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Five Myths about Kosher Cookies

How to Choose the Best Yogurt Maker By Atica Brewton

Many people who are seeking a more healthy diet and lifestyle are contemplating what is the best yogurt maker for their budget. There are many different brands to choose from with a plethora of options and price ranges. Although there are many to choose from, the difference between competing yogurt makers is minimal. All you need is a device that will maintain the yogurt mixture at the required temperature for a set amount of time. Honestly, the best yogurt maker is the least expensive and most reliable appliance that fits your budget.

Many consumers choose the least expensive option and just won’t buy a yogurt maker. I don’t think these people are cheap, but I do think they should explore their options. Instead, they will use their oven for heat. This is a viable option but it will end up costing you in the long run because of how much electricity is required to keep an oven heated for at least 6 to 8 hours. I recommend they purchase a yogurt maker instead because it is more energy efficient and won’t use nearly as much electricity as their oven. I must repeat that they best yogurt maker is the most inexpensive option.

Another option I’ve heard from several people is to use a microwave convection oven. Once again, this is a large appliance that draws tons of electricity so your power bill will be affected from leaving the microwave on for several hours. Also your microwave is tied up and can’t be used while your yogurt is heating. Some people would be annoyed by the constant noise of the microwave. It just seems easier and more hassle-free to invest in an inexpensive yogurt maker.

There are several ways to make yogurt using alternative heat sources. All of these options are legitimate and can yield a wonderful tasting snack. I recommend that you follow whatever method works best for you. I like to keep things simple and worry-free. The less utensils I dirty during the process, the better. Since I make yogurt several times per week, this works best for me. In my opinion, the best yogurt maker is the most user-friendly and inexpensive device available.

The author’s website Yogurt Maker Enthusiast features tips on finding the best yogurt maker, how to use yogurt makers, yogurt starters and homemade yogurt recipes.